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I love having these all out where I can see them, and know at a glance if I am low on supplies.
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Had I known that I was doing a kitchen overhaul, I would have photographed "before" and "after", but here's what the counter by the sink looks like now.
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I've got fruit out for the children to easily access for fresh snacks, and my water kefir (with sugar and raisins -- no lemons or ginger this time) is fermenting out where I can see it so that I won't forget it in the pantry (jar with cheesecloth, 2nd to far right). The flip-top soda-bottle at the furthest right is a batch of dried cherry kefir getting a 2nd fermentation to build up the fizz and complex B vitamins. To the far left is the sugar jar, and the next over is Irish Cut (steel cut) oats.
I didn't photograph the rest of my kitchen, but I'm so happy with the final result. After putting away all of the things that I don't use on a regular basis, I feel like there's room to breathe, and so much more counterspace. Everything is easier to keep clean and neat, because it's not all crowded anymore. I'm not a super "organized" kind of person (that's Greg's half of our relationship), but periodic full-on re-ordering like this refreshes my soul. I guess I'm just weird like that.
Yay clean kitchen!
2 comments:
Real food is so pretty. How did we (as a society) ever get sucked into the processed crap? Love your jar idea, btw!
Awesome idea!
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