I was throwing this together this afternoon and realized -- that looks amazing! (Well of course, look who's making it?) =) This is dinner in progress: Pasta With Easy Summer Sauce (Moosewood Classics). The vegitables and olives are tossed with an extra virgin olive oil/balsamic combo. I let it sit out on the counter to marinate for a few hours, then when we were ready to eat, cooked and drained the pasta and stirred that into the vegitables with feta. Mmmmmm. I'm telling you, Moosewood cookbooks are the way to go.